Bacon and Potato Frittata with Greens

01Method

1. 1

   Position the oven rack about 6 inches below the broiler element and preheat the broiler.

2. 2

   In a large oven-safe skillet over medium heat, fry the bacon, stirring occasionally, until crisp and golden, about 10 minutes. Pour off all but a small amount of the rendered fat.

3. 3

   Add the potato slices, water, garlic, red pepper flakes, salt, and black pepper to the skillet. Cover and cook until the potatoes are fully tender, about 10 minutes.

4. 4

   Fold in the Swiss chard and cook, stirring, until just wilted, 2 to 3 minutes.

5. 5

   Pour the beaten eggs evenly over the potato and chard mixture, give everything a gentle stir, then take the skillet off the heat. Scatter Parmesan over the top.

6. 6

   Place under the broiler and cook until the eggs are fully set and the edges turn golden brown, 3 to 4 minutes.