Bacon and Egg Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C) and coat a 12-cup muffin tin with cooking spray.

2. 2

   Place the bacon on a microwave-safe plate and cook on high for 75 seconds.

3. 3

   Fit one bacon slice around the inside edge of each muffin cup.

4. 4

   In a bowl, whisk together the eggs, milk, salt, and pepper, then divide the mixture among the muffin cups. Top four cups with green onions, another four with jalapeño pepper, and the remaining four with roasted red pepper.

5. 5

   Bake until the tops are just barely moist, about 20 minutes. Scatter cheddar cheese over the muffins and continue baking until the eggs are fully set and the cheese has melted, about 5 more minutes.