Baby Spinach Omelet

01Method

1. 1

   Collect all ingredients before you begin.

2. 2

   Whisk the eggs in a bowl, then fold in the baby spinach and Parmesan cheese.

3. 3

   Add the onion powder, nutmeg, salt, and pepper, and stir to combine.

4. 4

   Heat a small skillet coated with cooking spray over medium heat. Pour in the egg mixture and let it cook undisturbed until it begins to set, approximately 3 minutes.

5. 5

   Using a spatula, carefully flip the omelet and cook the other side for 2 to 3 minutes.

6. 6

   Lower the heat and continue cooking for another 2 to 3 minutes, until the omelet is cooked to your liking. Serve immediately.