Apple Pancakes

01Method

1. 1

   Assemble all the required ingredients before starting.

2. 2

   In a large bowl, sift together the flour, sugar, baking powder, and cinnamon.

3. 3

   Create a well in the middle of the dry ingredients and pour in the milk, butter, and egg; stir until the batter is smooth. Fold in the shredded apple until just incorporated.

4. 4

   Lightly grease a griddle or skillet and heat over medium-high. Ladle portions of batter onto the surface, using about a quarter cup per pancake; cook until bubbles appear on the surface and the edges look set, roughly 2 to 3 minutes.

5. 5

   Flip each pancake and cook until the underside is golden brown. Continue with the remaining batter.

6. 6

   Serve warm.