Apple Cider Pancakes

01Method

1. 1

   Pour the pancake mix into a medium bowl and add the apple cider, adjusting the amount to reach your preferred batter consistency. Fold in the cinnamon, nutmeg, brown sugar, and vanilla extract. If desired, stir in the walnuts.

2. 2

   Warm a large skillet over medium heat and coat it with cooking spray. Pour roughly a quarter cup of batter per pancake, cooking 3 to 4 at a time. Once bubbles form in the center of each pancake, flip and cook until the underside is golden brown. Serve straight away with butter and maple syrup.