American Pancakes

01Method

1. 1

   Combine the flour, baking powder, sugar, and salt in a large bowl.

2. 2

   Pour the milk and eggs into the mixture and blend together with a whisk until you have a thick batter, then fold in the melted cooled butter. Let the batter rest for 10 to 30 minutes.

3. 3

   Heat a skillet over medium-high heat and melt a small amount of butter in it.

4. 4

   Pour enough batter onto the skillet to form a pancake approximately 15 centimeters in diameter.

5. 5

   Cook until brown bubbles begin to rise on the surface, about one minute, then flip the pancake and continue cooking for another minute. Transfer finished pancakes to a warm plate.

6. 6

   Drizzle the pancakes generously with maple syrup before serving.