American Pancakes

01Method

1. 1

   Separate the egg yolks from the whites into two bowls.

2. 2

   Whisk the yolks with the milk until combined, then gradually mix in the flour that has been whisked together with the baking powder.

3. 3

   Beat the whites with the salt until stiff peaks form, then gently fold the whites into the yolk mixture.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly oil it. Pour thin layers of batter onto the hot surface and cook until the bottom is golden brown. Flip and cook the other side until golden. The pancakes will puff up as they cook.

5. 5

   Serve immediately, drizzled with maple syrup and a small amount of melted butter.