Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Almond Flour Waffles
Light and gluten-free waffles made with almond flour, eggs, and honey — ready in about 40 minutes.
- 40
- min
- 6
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the waffle iron following the manufacturer's guidance.
- 2
In a large bowl, mix together the almond flour, baking soda, and salt. In a separate bowl, beat the eggs with the honey and vanilla until combined. Pour the dry mixture into the wet ingredients and stir until a smooth batter forms.
- 3
Lightly coat the hot waffle iron with cooking spray. Ladle batter onto the iron and cook until the waffles turn golden and steam no longer rises from the iron, about 5 minutes. Continue with the rest of the batter and serve immediately while warm.
Allergens
Tree nutsSoybeansEggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
