Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Almond Flour Pancakes
Light and gluten-free pancakes made with almond flour, ready in about 20 minutes.
- 20
- min
- 4
- servings
- ~410
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Measure out and prepare all the ingredients before starting.
- 2
Combine the almond flour, water, eggs, maple syrup, and salt in a large bowl and whisk until you have a smooth, lump-free batter.
- 3
Warm the oil on a griddle over medium heat, then pour the batter onto the surface in large spoonfuls.
- 4
Let the pancakes cook until bubbles appear on the surface and the edges look set, about 3 to 5 minutes. Flip and cook the other side until golden brown, another 3 to 5 minutes.
- 5
Continue cooking the remaining batter in batches and serve warm.
Allergens
Tree nutsEggs
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
