Almond Flour Paleo Pancakes

01Method

1. 1

   Crack the eggs into a mixing bowl and whisk until uniform. Add the almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt, stirring until the batter just comes together without overmixing.

2. 2

   Warm a lightly greased griddle or electric skillet to medium-high heat. Pour generous spoonfuls of batter onto the surface and cook until bubbles appear across the top and the edges look set, 3 to 4 minutes. Flip each pancake and continue cooking until the underside is golden brown, 2 to 3 minutes. Work through the remaining batter in batches.