Allergy-Friendly Waffles

01Method

1. 1

   In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the molasses and stir until partially combined.

2. 2

   In a separate medium bowl, mix together the warm water, melted coconut oil, apple cider vinegar, and vanilla extract.

3. 3

   Preheat the waffle iron to medium heat following the manufacturer's directions. Lightly grease both cooking surfaces.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Fold in the chocolate chips. Scoop the batter into the waffle iron and close the lid. Cook until the outside is golden and crisp, about 2 to 3 minutes per waffle. Remove each waffle carefully with a fork and arrange on a serving plate. Serve while warm.