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Air Fryer Zucchini Curly Fries
VegetarianPescetarianPollotarian

Air Fryer Zucchini Curly Fries

Crispy spiralized zucchini coated in panko and Parmesan, cooked in the air fryer until golden and crunchy.

35
min
4
servings
~440
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Set the air fryer to 400°F (200°C) and allow it to preheat.

  2. 2

    Using a spiralizer with the large shredding blade, cut the zucchini into long spiral strands.

  3. 3

    Pour the beaten egg into a shallow bowl. In a large resealable bag, mix together the panko, Parmesan, and Italian seasoning. Working in two batches, dip half the zucchini spirals into the egg, then transfer them to the bag and shake to coat evenly with the breadcrumb mixture.

  4. 4

    Lightly coat the air fryer basket with cooking spray. Lay the breaded zucchini in a single layer without overcrowding, then spray the tops lightly with cooking spray.

  5. 5

    Air fry for about 10 minutes until golden and crispy, flipping once halfway through. Move the finished fries to a paper towel-lined plate, then bread and cook the remaining zucchini spirals in the same manner.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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