Air Fryer Crispy Cauliflower

01Method

1. 1

   Prepare the blue cheese dip: Combine Greek yogurt, mayonnaise, crumbled blue cheese, a pinch of black pepper, and a dash of hot sauce in a medium bowl. Stir well and refrigerate until ready to serve.

2. 2

   Break the cauliflower head down into florets, aiming for uniform pieces no larger than about 1½ inches across.

3. 3

   Place the florets in a bowl and toss with salt, chili powder, and garlic powder. In a separate bowl, whisk together the eggs and water. Pour the egg mixture over the seasoned cauliflower and turn to coat evenly. Transfer the coated florets to a bowl of breadcrumbs and press to adhere well.

4. 4

   Lightly coat the air fryer basket with nonstick spray. Arrange a single layer of breaded florets in the basket and cook at 350°F for 7 minutes. Flip each floret and continue cooking for another 7 minutes. Work in batches until all the cauliflower is cooked through and crispy.

5. 5

   Serve immediately straight from the fryer, either all at once or batch by batch as they finish. Accompany with the blue cheese dip.