Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

01Method

1. 1

   Set the air fryer to 400°F (200°C) and allow it to preheat following the manufacturer's instructions.

2. 2

   Transfer the balsamic vinegar to a microwave-safe bowl and heat on high until the volume reduces by half, approximately 2½ to 3 minutes. Set aside to cool slightly.

3. 3

   In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and pepper until evenly coated. Arrange the vegetables in a single layer in the air fryer basket, working in batches if necessary.

4. 4

   Air fry until the asparagus is lightly browned and the tomato skins begin to burst, about 10 minutes.

5. 5

   Arrange the cooked vegetables on a serving platter, drizzle with the balsamic reduction, scatter feta over the top, and serve while warm.