YouEatYouEat
3-Ingredient Pancakes
VegetarianPescetarianPollotarian

3-Ingredient Pancakes

Light, high-protein pancakes made with eggs, cottage cheese, and self-rising flour — ready in 15 minutes.

15
min
3
servings
~280
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Place the eggs, cottage cheese, and flour into a blender and process until the batter is completely smooth.

  2. 2

    Warm a nonstick skillet or griddle over medium heat and lightly coat the surface with cooking spray. Pour roughly 3-tablespoon scoops of batter onto the pan. Let cook until the edges look set, about 1 to 2 minutes, then flip and cook the other side until golden brown, another 1 to 2 minutes.

  3. 3

    Transfer to a plate and serve with your choice of toppings such as maple syrup, jam, fresh berries, or a dusting of powdered sugar.

Allergens

SoybeansEggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Plan a week with this recipe