
VegetarianPescetarianPollotarian
3-Ingredient Pancakes
Light, high-protein pancakes made with eggs, cottage cheese, and self-rising flour — ready in 15 minutes.
- 15
- min
- 3
- servings
- ~280
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place the eggs, cottage cheese, and flour into a blender and process until the batter is completely smooth.
- 2
Warm a nonstick skillet or griddle over medium heat and lightly coat the surface with cooking spray. Pour roughly 3-tablespoon scoops of batter onto the pan. Let cook until the edges look set, about 1 to 2 minutes, then flip and cook the other side until golden brown, another 1 to 2 minutes.
- 3
Transfer to a plate and serve with your choice of toppings such as maple syrup, jam, fresh berries, or a dusting of powdered sugar.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





