100% Whole Wheat Pancakes

01Method

1. 1

   Gather all ingredients and have them ready before starting.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking until evenly mixed.

3. 3

   In a separate bowl, beat together the buttermilk, eggs, and 3 tablespoons of the oil until thoroughly blended.

4. 4

   Add the wet mixture to the dry ingredients and fold together until just incorporated — the batter will be somewhat thick.

5. 5

   Warm the remaining tablespoon of oil in a cast iron skillet over medium-low heat for 5 minutes. In batches, ladle about ⅓ cup of batter per pancake into the pan.

6. 6

   Using the back of a spoon, gently spread each portion into a round; cook until the underside is golden and bubbles form across the surface, about 1½ to 2 minutes.

7. 7

   Turn each pancake over and continue cooking until the centre is set and the second side is browned, roughly 2 more minutes.