Whole Wheat Banana Bread

01Method

1. 1

   Heat the oven to 325°F (165°C). Line the base of a 9x5-inch nonstick loaf pan with parchment paper.

2. 2

   In a large bowl, combine the brown sugar and oil, mixing until smooth. Incorporate the eggs, applesauce, and vanilla extract, stirring thoroughly. Mix in the mashed bananas, then add the whole wheat flour and baking soda, stirring just until the dry ingredients are absorbed. Gently fold in the walnuts.

3. 3

   Transfer the batter into the lined loaf pan and spread evenly.

4. 4

   Bake until a skewer inserted into the center comes out clean, approximately 1 hour. Drape a clean kitchen towel over the loaf and allow it to cool on a wire rack for 30 minutes before cutting.