War Cake

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   Combine the brown sugar and water in a large saucepan over medium heat. Stir in the raisins, walnuts, candied citron, shortening, salt, nutmeg, and cinnamon. Bring the mixture to a boil and let it boil for 3 minutes, then take the pan off the heat and allow to cool completely.

3. 3

   Sift the flour and baking powder directly into the cooled mixture and stir until evenly combined. Transfer the batter into the prepared pan.

4. 4

   Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, then cut into squares directly in the pan.