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Vegan Buttery Drop Biscuits
VeganVegetarianPescetarianPollotarian

Vegan Buttery Drop Biscuits

Light, fluffy drop biscuits made entirely from plant-based ingredients — ready in under 30 minutes.

25
min
8
servings
~210
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

  2. 2

    Sift the flour into a mixing bowl, then stir in the sugar, baking powder, and salt until evenly combined. Pour in the coconut milk and melted vegan butter, folding gently just until a batter forms.

  3. 3

    Scoop heaping tablespoonfuls of batter onto the prepared baking sheet, spacing them apart.

  4. 4

    Bake until the sides or tops turn golden, 10 to 13 minutes. Allow to rest for 2 minutes before serving.

Allergens

Tree nutsSoybeansGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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