Turkey Kebab with Parsley Salsa

01Method

1. 1

   Cut the turkey into bite-sized pieces and combine with cardamom, cinnamon, a splash of vinegar, and oil in a bowl. Let sit for about an hour.

2. 2

   Thread the pieces onto skewers and grill for approximately 15 minutes until cooked through.

3. 3

   While cooking, prepare the salsa by combining chopped parsley, diced tomato, sliced onion, oil, and lemon juice in a mixing bowl.

4. 4

   Transfer the cooked meat from the skewers to a serving plate, finish with butter and salt, then top with the salsa.