Toasts with Chicken Mixture
Golden bread slices topped with seasoned chicken and mushroom filling, finished with melted cheese.
- 30
- min
- 5
- servings
- ~370
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Dice the chicken into bite-sized pieces and sauté in heated oil until golden brown.
- 2
Mince the garlic and add to the chicken, cooking until fragrant.
- 3
Drain the canned mushrooms and stir them into the mixture.
- 4
Pour in the soy sauce and tomato paste, mixing well to combine.
- 5
Dissolve the cornstarch in a small amount of water and add to the mixture to thicken the filling.
- 6
Season with fresh herbs and adjust flavors as needed.
- 7
Toast the bread slices until crispy on both sides.
- 8
Spoon the chicken mixture generously onto each toasted slice.
- 9
Top with grated cheese and place under a hot broiler until the cheese melts and browns.
- 10
Serve immediately while warm.
Allergens
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