Toast with a Twist
Savory open-faced toast topped with seasoned meat, fresh vegetables, and melted cheese.
- 30
- min
- 5
- servings
- ~490
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Cook the meat in a pan with oil until browned, then season with caraway and pepper.
- 2
Slice the tomatoes and dice the bell pepper into small pieces.
- 3
Toast the bread slices until golden and crispy on both sides.
- 4
Spread a thin layer of ketchup on each toasted slice.
- 5
Top each slice with a portion of the cooked meat.
- 6
Layer the tomato and bell pepper pieces over the meat.
- 7
Sprinkle the grated cheese evenly across all the toasts.
- 8
Place the assembled toasts under a hot broiler until the cheese melts and turns golden.
- 9
Remove from heat and serve immediately while still warm.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
