Teriyaki Bacon Wrapped Scallops

01Method

1. 1

   Position an oven rack approximately 6 inches below the broiler element and heat the broiler. Cover two baking sheets with aluminum foil.

2. 2

   In a bowl, combine the teriyaki sauce, brown sugar, and ginger, whisking until blended.

3. 3

   Encircle each scallop piece with a half-strip of bacon and fasten with a toothpick. Submerge the wrapped scallops in the teriyaki mixture, then lay them out on one of the foil-lined baking sheets.

4. 4

   Place under the broiler and cook until the surface begins to char, about 6 minutes. Flip each scallop, move them to the second clean baking sheet, and broil until the bacon is charred on the other side, about 6 more minutes.