Tagliatelle with Creamy Pepper and Sundried Tomato Sauce

01Method

1. 1

   Warm the olive oil in a saucepan over medium heat and gently toast the garlic for about 30 seconds, taking care not to brown it.

2. 2

   Add the sundried tomatoes, roasted peppers, and chilli, stirring constantly for 2 minutes. Pour in the cream and let it simmer for approximately 5 minutes until thickened, then remove from heat and stir through the basil.

3. 3

   Cook the pasta in salted boiling water according to package directions, drain well, and toss with the sauce. Taste and adjust seasoning as needed. If the sauce is too thick, thin it with a splash of pasta cooking water.

4. 4

   Transfer to serving plates and finish with a generous sprinkle of shredded parmesan.