Spicy Fisherman's Pie

01Method

1. 1

   Heat the oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Cover the potatoes with water in a pot and bring to a boil. Cook until fork-tender, about 10 minutes, then drain and mash together with the milk and butter until smooth.

3. 3

   Warm the oil in a large skillet over medium heat. Soften the onion and carrot in the oil, then season with salt, pepper, and chili powder. Stir in the cream and parsley, then take the pan off the heat.

4. 4

   Spread the fish pieces in a single layer across the bottom of the prepared dish. Pour the cream and vegetable mixture over the fish, then spoon the mashed potato evenly on top. Scatter the shredded cheese over the surface.

5. 5

   Bake for 40 minutes until piping hot all the way through.