Spaghetti with Shrimp

01Method

1. 1

   Bring a large pot of salted water to a rolling boil and cook the spaghetti until just tender.

2. 2

   While the pasta cooks, peel and devein the shrimp, then pat them dry with paper towels.

3. 3

   Chop the tomatoes into chunks and mince the garlic cloves finely.

4. 4

   Heat olive oil in a large skillet over medium-high heat.

5. 5

   Add the garlic and sauté briefly until fragrant, then add the shrimp and cook until they turn pink.

6. 6

   Stir in the tomato chunks and cook until they begin to soften.

7. 7

   Tear fresh basil leaves and add most of them to the pan, reserving some for garnish.

8. 8

   Drain the spaghetti and transfer to the skillet with the shrimp mixture.

9. 9

   Toss everything together gently, then squeeze lemon juice over the dish and season with salt and pepper to taste.

10. 10

    Divide among serving bowls and top with the reserved basil leaves before serving.