Southwestern Breakfast Sliders

01Method

1. 1

   Warm the olive oil in a medium skillet set over low heat.

2. 2

   Whisk together the eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour the mixture into the skillet and cook, stirring, until just set, about 1 to 2 minutes — remove from heat before the eggs turn rubbery.

3. 3

   Divide the scrambled egg mixture evenly across the bottom halves of all 6 slider buns. Layer a slice of cheddar cheese on each, then top with salsa and pickled jalapeños. Place the top halves of the buns on and serve while warm.