Slow Cooker Macaroni and Cheese

01Method

1. 1

   Coat the inside of a large slow cooker with cooking spray. Combine the macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and all but a small portion of the grated cheese, then transfer the mixture into the slow cooker.

2. 2

   Scatter the remaining cheese evenly over the surface and finish with a dusting of paprika. Place the lid on and cook on low for 3 hours and 15 minutes.

3. 3

   Once the cooking time is up, switch off the slow cooker and give the mixture a good stir before serving hot.