Shrimp and Crab Enchiladas
Flour tortillas filled with shrimp and crab, baked in green enchilada sauce and topped with sour cream and green onions.
- 60
- min
- 12
- servings
- ~480
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 350°F (175°C).
- 2
Place each tortilla flat on a work surface. Distribute the cheese, crab, and shrimp evenly across all tortillas, reserving a portion of the cheese for the topping. Tightly roll each tortilla and arrange them snugly in a 9x13 inch baking dish.
- 3
Pour the green enchilada sauce evenly over all the enchiladas, ensuring they are fully covered. Scatter the reserved cheese over the top.
- 4
Cover the dish and bake for 30 minutes. Uncover and bake for an additional 15 minutes. Serve topped with sour cream and green onions.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
