Savory Tomato Tart with Puff Pastry

01Method

1. 1

   Pierce the pastry with a fork, transfer to a preheated oven, and bake until just set and pale.

2. 2

   Combine the quark with two of the eggs, add the diced ham and grated cheese, then season the mixture.

3. 3

   Adjust the flavors to taste.

4. 4

   Spread the partially baked base with the cheese-egg mixture and arrange the sliced tomatoes on top.

5. 5

   Fold the edges of the pastry inward, brush with the remaining beaten egg, and sprinkle with herbs to taste.

6. 6

   Bake until golden brown for approximately 30 minutes.