Savory Puff Pastry Twists with Parmesan and Everything Seasoning

01Method

1. 1

   Let the puff pastry sit at room temperature until pliable, about 1 hour or per package instructions.

2. 2

   Heat the oven to 400°F (200°C) and line a large sheet pan with parchment paper.

3. 3

   Scatter half the Parmesan and half the seasoning blend over the parchment in a rectangle roughly the size of the pastry sheet.

4. 4

   Brush one side of the pastry with the beaten egg, then place it egg-side down onto the seasoned parchment.

5. 5

   Lightly dust a rolling pin with flour, letting any excess fall onto the pastry, then roll over the sheet to press the cheese and seasoning firmly into the underside.

6. 6

   Using a sharp knife or bench scraper, slice the pastry lengthwise into 9 strips, then cut each strip in half crosswise to yield 18 pieces total.

7. 7

   Brush the tops of the strips with egg wash, sprinkle with the remaining Parmesan and seasoning blend, then grasp each strip at both ends and give it a gentle twist. Arrange on the pan with space between each twist.

8. 8

   Bake in the center of the oven until golden brown, about 10 minutes, then flip each twist with tongs and bake for an additional 5 minutes.

9. 9

   Transfer to a rack to cool briefly and serve warm as breadsticks alongside a meal or as appetizers, with ketchup and Dijon mustard on the side for dipping.