Ranch Burgers
Juicy grilled beef patties seasoned with ranch mix, served on toasted buns with lettuce and tomato.
- 25
- min
- 6
- servings
- ~540
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the grill or broiler to cooking temperature.
- 2
In a large mixing bowl, combine the ground beef, ranch seasoning, minced onion, and pepper, mixing until well incorporated. Fold in the bread crumbs if desired.
- 3
With dampened hands, form the mixture into 6 patties roughly 1 inch thick. Cook on the grill for 5 to 7 minutes per side until the internal temperature reaches 165°F and the juices run clear.
- 4
Top each burger with a lettuce leaf and tomato slices before serving.
Allergens
SoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
