Bulgogi Burgers

01Method

1. 1

   Prepare all ingredients before starting.

2. 2

   Place sesame seeds in a small dry skillet over medium-low heat, stirring frequently until fragrant and golden, about 2 minutes. Pour into a small bowl and allow to cool completely.

3. 3

   Combine ground beef, green onions, roasted garlic, mirin, soy sauce, sugar, sesame oil, black pepper, salt, and the cooled sesame seeds in a large bowl. Mix until evenly incorporated. Divide into 8 equal portions and shape each into a patty roughly ½ inch thick.

4. 4

   Cook the patties in a large skillet over medium-low heat until fully browned and cooked through, about 8 minutes per side. An instant-read thermometer inserted into the center should register at least 145°F (65°C).