Quick Evening Dinner: Creamy Spicy Shrimp Pasta

01Method

1. 1

   Combine the shrimp with chopped chilli pepper, minced garlic, and some parsley; set aside to infuse briefly. Cook the spaghetti according to package directions until just tender.

2. 2

   Slice the onion thinly and sauté it in a hot pan with oil and butter until golden; transfer to a plate. In the same pan, cook the prepared shrimp for about 3 minutes, then stir in the smoked paprika.

3. 3

   Remove the shrimp from the pan and pour in the stock; simmer briefly. Add the cream and simmer again, then return the sautéed onion, stir through, and fold in the grated parmesan; season to taste with salt and pepper.

4. 4

   Toss the drained spaghetti with the creamy sauce, add the cooked shrimp, scatter with remaining parsley, and toss well. Serve garnished with additional parmesan.