Pulled Chicken Sloppy Joes

01Method

1. 1

   Combine vegetable oil, garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce together in a saucepan, layering them in that order.

2. 2

   Set the pan over high heat and wait until the garlic begins to sizzle at the bottom, roughly 30 seconds. Pour in the water, stir everything to combine, and bring the mixture to a full boil.

3. 3

   Lower the heat to medium-low and cook uncovered at a gentle simmer until the chicken is tender enough to pull apart, about 1½ hours.

4. 4

   Fold in the green onions and jalapeño, continuing to cook until the peppers soften slightly, 3 to 5 minutes. Adjust seasoning as needed.

5. 5

   Take the pan off the heat and spoon the pulled chicken mixture onto the toasted buns to serve.