Gluten-freeGrain-freeLow carb
Pixley On a Stick
Bacon-wrapped chicken bites rolled in a sweet ranch coating and baked until caramelized and golden.
- 50
- min
- 30
- servings
- ~190
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- 2
Combine the sugar and ranch dressing mix together in a shallow bowl.
- 3
Halve each bacon strip crosswise. Wrap one bacon half around each chicken chunk and secure with a toothpick. Coat each wrapped piece by rolling it in the sugar-ranch mixture.
- 4
Arrange the wrapped pieces on the lined baking sheets and bake for 30 minutes, until the chicken is fully cooked, the bacon is sizzling, and the coating is caramelized and browned.
Allergens
SoybeansMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
