Pineapple Cake

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   Whisk together the flour, 1½ cups of the sugar, baking soda, and salt in a large bowl. Fold in the undrained pineapple and beaten eggs until a smooth batter forms, then spread it evenly into the prepared pan.

3. 3

   Bake until a skewer inserted into the center comes out clean, approximately 30 minutes.

4. 4

   While the cake bakes, combine the butter, evaporated milk, remaining sugar, and vanilla in a small saucepan over medium-high heat. Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.

5. 5

   Transfer the finished cake to a cooling rack.

6. 6

   Spoon the warm glaze evenly over the cake and allow it to cool for 30 minutes before cutting and serving.