Peppered Shrimp Alfredo

01Method

1. 1

   Fill a large pot with generously salted water and bring to a boil. Cook the penne until al dente, 8 to 10 minutes, then drain and set aside.

2. 2

   While the pasta cooks, melt the butter together with the olive oil in a saucepan over medium heat. Add the onion and sauté until soft and translucent, about 2 minutes. Add the bell pepper, mushrooms, and garlic, raise the heat to medium-high, and continue cooking until the vegetables are tender, about 2 more minutes.

3. 3

   Add the shrimp to the pan and cook until they turn pink and curl slightly. Pour in the Alfredo sauce, Romano cheese, and cream, then reduce the heat and simmer, stirring frequently, until the sauce thickens, about 5 minutes.

4. 4

   Season with cayenne pepper, salt, and black pepper to your liking. Fold in the drained penne and toss to coat. Finish each portion with a scattering of fresh parsley.