Pear Bread
Moist quick bread with shredded pears, cinnamon, and pecans — makes two loaves, great for slicing.
- 90
- min
- 20
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 325°F (165°C). Grease and dust two 8x5-inch loaf pans with flour.
- 2
In a large bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder, then hollow out a well in the middle.
- 3
In a separate bowl, mix together the shredded pears, sugar, pecans, eggs, oil, and vanilla until thoroughly combined. Pour this mixture into the well of the dry ingredients and fold together until just combined. Divide the batter evenly between the prepared pans.
- 4
Bake for 1 hour and 15 minutes. Allow the loaves to cool on a wire rack before turning them out of the pans.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
