Pasta with Hazelnut Pesto

01Method

1. 1

   Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

2. 2

   While the pasta cooks, combine the parsley, hazelnuts, parmesan, lemon zest, and lemon juice in a food processor.

3. 3

   Pulse the mixture into a coarse paste, then drizzle in the olive oil while continuing to blend until you reach your desired consistency.

4. 4

   Season the pesto with salt and pepper to taste.

5. 5

   Drain the cooked pasta and transfer it back to the pot.

6. 6

   Add the pesto to the pasta and toss until every strand is well coated.

7. 7

   Serve immediately.