Panino Di Prosciutto E Fontina

01Method

1. 1

   Heat a sandwich toaster or panini press to operating temperature.

2. 2

   Lay one or two slices of fontina onto a slice of bread. Arrange the onion on top and season with salt and pepper. Layer the spinach and prosciutto over the onion, then finish with the remaining fontina.

3. 3

   Close the sandwich with the second slice of bread and brush the outer surfaces of both sides with olive oil.

4. 4

   Press and toast until the exterior is golden brown and the cheese has started to melt, approximately 2 to 4 minutes.