Orange Marmalade Cake

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare a 10-inch Bundt pan by greasing and dusting it with flour.

2. 2

   Whisk together the flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set the dry mixture aside.

3. 3

   In a large bowl, combine the eggs, melted butter, sugar, milk, and lemon juice. Fold in the dry ingredients and mix until a smooth batter forms. Stir in the walnuts and marmalade until evenly distributed, then transfer the batter to the prepared pan.

4. 4

   Bake until the surface of the cake springs back when gently pressed, 45 to 60 minutes. Allow the cake to rest in the pan for 10 minutes, then turn it out onto a wire rack to finish cooling.