Open-faced Toasts with Vegetables and Smoked Salmon
Toasted bread topped with fresh vegetables, melted cheese, and smoked salmon slices.
- 30
- min
- 5
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Slice the bread into thick pieces and toast them until golden and crispy on both sides.
- 2
Rub the toasted bread with the garlic cloves while still warm to infuse flavor.
- 3
Drizzle the toasted bread lightly with oil.
- 4
Dice the bell pepper into small pieces and set aside.
- 5
Finely chop the onion into small pieces.
- 6
Combine the diced peppers, chopped onions, and corn in a mixing bowl.
- 7
Layer the vegetable mixture evenly on top of each piece of toasted bread.
- 8
Top each toast with slices of mozzarella cheese.
- 9
Place the topped toasts under the broiler or in a hot oven until the cheese melts and begins to brown.
- 10
Remove from heat and arrange smoked salmon slices on top of the melted cheese.
- 11
Garnish with fresh basil leaves before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
