One-Pot Sausage and Orzo

01Method

1. 1

   Warm the oil in a large skillet over medium-high heat. Add the sausage, breaking it into crumbles as it cooks, until nicely browned, about 5 to 6 minutes. Add the garlic and stir for roughly 1 minute until aromatic.

2. 2

   Toss in the orzo and stir frequently for about 3 minutes, allowing it to take on a light golden color.

3. 3

   Pour in the chicken broth and add the sun-dried tomatoes, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook, stirring occasionally, until the pasta is fully tender, about 8 minutes.

4. 4

   Remove the lid and fold in the spinach and cream. Replace the cover and let cook for another 2 to 3 minutes until the spinach has wilted. Season with salt as desired.

5. 5

   Take the pan off the heat and ladle the pasta into serving bowls. Top each portion with Parmesan and serve right away.