One-Pan Tamale Pie

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Stir the cornbread mix together with the milk and egg in a bowl until you have a smooth batter.

3. 3

   In a large oven-safe skillet, cook the ground beef with the onion and jalapeño over medium heat, breaking up the meat, until browned, about 5 minutes. Add the enchilada sauce, salsa, corn, and chipotle pepper, stirring until everything is warmed through, about 5 minutes. Pour the cornbread batter evenly over the top.

4. 4

   Transfer the skillet to the oven and bake until the cornbread topping is golden, about 40 minutes. Scatter the cheddar over the surface and return to the oven for another 5 minutes until the cheese has melted. Allow the pie to rest for 10–15 minutes before serving.