PescetarianPollotarianLow carb
Olive Cheese Melts
Toasted English muffin bites topped with a savory mix of black olives, cheddar, and a hint of curry — great for freezing ahead.
- 15
- min
- 16
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C).
- 2
In a mixing bowl, stir together the black olives, green onions, cheddar cheese, curry powder, mayonnaise, and salt until evenly combined.
- 3
Spread the mixture over the muffin halves, then cut each half into four pieces. At this point, the pieces can be frozen on a baking sheet if desired. Otherwise, arrange them on a cookie sheet.
- 4
Bake at 400°F (200°C) for 10 minutes, until bubbly and golden.
Allergens
MustardEggsCeleryGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
