Olive Cheese Bread

01Method

1. 1

   Heat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. 2

   Hollow out a shallow cavity from the cut face of each bread half and lay them on the lined baking sheet.

3. 3

   Stir together the mayonnaise, butter, chili sauce, and sriracha in a mixing bowl. Add the cheese, olives, and green onions and fold until evenly distributed. Spread the mixture across the cut surfaces of both bread halves.

4. 4

   Transfer to the oven and bake until the cheese has melted and begun to turn golden brown, about 25 to 30 minutes.

5. 5

   Let rest for 5 minutes so the topping firms up slightly, then scatter parsley over the top. Cut each half into 2-inch pieces and serve warm or at room temperature.