Oatmeal Strawberry Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease two 7x3-inch loaf pans.

2. 2

   Combine the flour, sugar, most of the rolled oats, cinnamon, baking powder, and salt in a large bowl. In a separate bowl, whisk the oil and eggs together until uniform, then stir this mixture into the dry ingredients until just combined. Gently fold in the sliced strawberries, then divide the batter evenly between the prepared pans. Scatter the reserved rolled oats over the tops.

3. 3

   Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Allow the loaves to rest in the pans for 5 minutes, then transfer to a wire rack to cool completely.