Microwave Macaroni and Cheese

01Method

1. 1

   Bring a large pot of well-salted water to a boil and cook the macaroni until just tender, about 8 to 10 minutes. Drain and set aside.

2. 2

   Combine the butter and onion in a 2-quart microwave-safe casserole dish with a lid. Microwave on high for 3 to 4 minutes.

3. 3

   Add the drained pasta, cheese cubes, and milk to the dish and stir to combine. Microwave on high for 11 to 12 minutes, pausing to stir thoroughly at the 4-, 8-, and 11-minute marks. The mixture will appear loose at this point. Season with salt and pepper.

4. 4

   Allow the dish to rest uncovered for 5 to 8 minutes before serving; the sauce will firm up as it cools.