Meatball Stroganoff

01Method

1. 1

   Warm the oil in a large skillet over medium-high heat. Add the onion and garlic, stirring frequently until the onion begins to soften, about 3 minutes.

2. 2

   Lower the heat to medium and stir in the condensed soup, milk, and Worcestershire sauce. Add the meatballs, then reduce the heat to low, cover, and simmer until the meatballs are cooked through and tender, 35 to 40 minutes.

3. 3

   While the meatballs cook, bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until just tender, 10 to 12 minutes, then drain.

4. 4

   Stir the sour cream, salt, and pepper into the meatball mixture and cook for another 2 minutes to let the flavors meld. Spoon the meatballs and sauce over the drained noodles to serve.